Britain’s top hospitality chef, Malcolm Emery, and his catering team at Royal Ascot go FORAGING FOR FOOD FIT FOR THE QUEEN. On their journey across the British Isles, THE NATION”S MOST SKILLED FOOD MAKERS ARE REVEALED. Malcolm has spent his career sourcing the finest local produce, across England, Wales, Scotland and Northern Ireland, to be served at Royal Banquets and global sporting events. Together with his top chefs, they reveal how the UK has become one of the most innovative food nations in the world and how we can all benefit from ‘farm to table’. Malcolm’s genuine nature, coupled with his intellectual curiosity and cooking prowess, provides the soul of this fascinating series.